How to cook japanese eggplant

Eggplant Stir Fry is hands down the most delicious eggplant recipe. Ready in about 30 minutes, it's guaranteed to convert any eggplant hater!

Was not always a fan of eggplant. Growing up, my exposure to eggplant consisted of eggplant Parmesan laden with cheese, red sauce, and breadcrumbs. In

This quick Chinese eggplant with garlic sauce is a very easy and tasty Asian-style eggplant dish that can be prepared in just 35 minutes. The combination of stir-fried eggplants in a flavorful garlic sauce is something every Asian food lover must try.

Called Nasu, Japanese eggplants are long, slender, and oblong with dark purple skin. It's great deep-fried, stir-fried, roasted, or grilled.

Found @ realhealthyrecipesdotcom (a blog site by Diana Keuilian) & entered here for the Culinary Quest #3 because I love eggplant & appreciate all things simple & flavorful. Diana said "The key to making this recipe extra delicious is to roast it until it’s really really tender & golden. If in doubt, leave it in to roast a little longer." (Time does not include the resting time as detailed in Prep Step 1) ENJOY!

Discover the deliciousness of Japanese eggplants with our best recipes! Fan favorites include soy-glazed eggplant rice bowls, mapo eggplant, grilled eggplant with miso glaze, nasu agebitashi, and more.

Here's how to cook delicious, delicate Japanese eggplant.

Eggplant with Garlic Sauce is a Chinese side dish made with Japanese eggplant coated with a spicy sweet garlic sauce and green onion garnish.

Miso Eggplant is a delicious Japanese vegan side dish - eggplant coated in a sweet miso glaze! Authentic recipe with step by step photos.

Different regions have different specialties. In the case of eggplants, Japanese eggplants… #eggplants #japanesegood