How to make elote in a cup

Corn in a cup is a quick and easy microwave version of authentic Mexican elote. Make just one delicious serving or dozens!

Mexican corn cups (a.k.a. esquites) are so easy to make! This healthy snack is loaded with flavour from grilled corn, lime, mayo, cheese and more.

The tastiest way to enjoy corn is Elotes grilled corn, smothered in a creamy mayo sauce and topped with chili powder, cheese and lime.

These MEXICAN STREET CORN CUPS are inspired by Elote, a favorite Mexican street food. Corn with chili powder, cojita, lime and cilantro.

How to make Mexican street corn in a cup also known as elite in a cup. Super delicious and easy to make. Dorm friendly and can easily be made in the microwave.

Do you love the flavor of Mexican street corn, but hate having to floss when you’re done eating? Boy, do I have a surprise for you! This easy recipe for Elote en Vaso (a.k.a. Esquites) is about to change your life for the better. This authentic Mexican recipe has all the flavor of the original but without the cob! Made with just 7 ingredients in less than 10 minutes.

Tasty corn kernels served in a cup. This easy and quick recipe is popular all over Mexico. The Kernels are golden brown and smoky. Then, add in some mayonnaise, cheese, and plenty of seasoning...you've just made one of my favorite dishes of all time: esquite!

Elote Dip: In just 15 minutes, you can have this warm, cheesy Mexican street corn dip on the table! This is the best dip - it's quick & easy and will be your new go-to appetizer!