How to make mexican corn on the cob

This simple Mexican corn is baked directly on the oven rack and then smothered in a mix of cotija cheese, mayonnaise, sour cream, cilantro, garlic, and lime.

Mexican Street Corn is corn on the cob topped with a creamy spread and sprinkled with a Mexican cheese topping. The best street corn recipe!

Elote is a traditional street food in Mexico. In America, it is typically called Mexican street corn. It is corn on the cob charred on an open grill and smothered in cheese, a cream sauce, and chipotle seasoning and insanely delicious. The perfect side for any barbecue or summer get-together!

Mexican street corn on the cob (grilled) is about as delicious as it gets, Dripping with creamy Mayo Parmesan Cheese topping (Elote Recipe) !

Authentic Elote recipe - Mexican Corn on the Cob with cheese, mayo, chile and lime. AKA the Best Corn Ever!!! Easy street food at home!

Grilled Corn on the Cob in Foil with Mayo, aka Grilled Mexican Street Corn or Grilled Elotes, is sweet, smoky, creamy, & tangy.

Also known as "Mexican Street Corn" or "Elote". This grilled corn is perfect for your upcoming summer BBQ's!

We'll always love classic buttered corn on the cob, but this flavorful Mexican variation has rapidly become a new family favorite!

You are going to want to try all of these mouthwatering corn on the cob recipes! They're easy to make, and are sure to be a hit addition to any meal!

Elote, or Mexican Street Corn, is juicy, charred corn on the cob smothered in a creamy mayo sauce and topped with warm chile powder and fresh cilantro.