Ice cream olive oil sea salt

Like most born entrepreneurs, Aishwarya Lyer doesn’t follow a prescribed path. Raised in an immigrant household, she was taught a strong and focused work ethic from an early age. But that didn’t stop her from exploring: Iyer started her career in L’Oreal’s luxury products division at Lancôme, which

Premium vanilla ice cream drizzled with good olive oil and sprinkled with coarse sea salt is a simply amazing and addicting flavor combination.

You can do way more with ice cream than just eat it out of the pint! Here are some of the best ice cream recipes to mark the end of summer.

People are always surprised to hear that I love my vanilla ice cream with a drizzle of olive oil and a sprinkle of sea salt. And then when I insist they try it – I get great pleasure in knowing that I’ve convinced them that it is, indeed, a winning combination. The grassiness and fruitiness of extra […]

I have not made this, but I do intend to! It's just too darn tempting. And if it's no good, I'm only out a bowl of vanilla ice cream! This is from Jamie Oliver "Jamie's Italy". Measurements given were vague. Use the best quality Extra virgin olive oil you can find, with a grassy flavor.

People are always surprised to hear that I love my vanilla ice cream with a drizzle of olive oil and a sprinkle of sea salt. And then when I insist they try it – I get great pleasure in knowing that I’ve convinced them that it is, indeed, a winning combination. The grassiness and fruitiness of extra […]

Salted Chocolate Olive Oil Ice Cream is deeply chocolaty and decadent. No one would guess the secret ingredient in this unforgettable dessert.

This is a great recipe for a gourmet weekend dessert. Make the ice cream mix well in advance (a few days) to break up some of the prep. And the sky is the limit with serving possibilities. Serve a la mode (apple pie or pumpkin pie…swoon), adorn a waffle cone with a little drizzle of EVOO, or on its own.

I’ve never been one to pick favorites. I don’t have a favorite food, a favorite restaurant, or a favorite recipe. Choosing one just seems too hard. However, over the past 365 days, amon…

A drizzle of olive oil and pinch of flaky sea salt add a wonderful, rich subtleness and contrasting texture to this sweet and salty ice cream. Seek out a light-bodied, fruity olive oil that will not only play off the sweetness of the cream but also balance the savory cured lemons. Preserved lemons can be found in the international food aisles of most grocery stores or specialty food markets, or you can make your own.