Italian baked beans

Recipe of the Day: Giada De Laurentiis' Italian-Style Baked Beans Elevate canned cannellini beans to cookout-worthy heights by cooking them down with dark beer, brown sugar, balsamic vinegar and molasses until rich and sticky in the oven."

This Baked Cannelini Beans recipe is so cheesy good, made with onions, garlic, cannelini beans, rosemary and tomatoes! A great Italian side dish!

These Greek Baked Beans are so delicious, so luscious and so good for you! Traditionally lima beans – ‘gigantes’ – are used in this dish, but I decided to use the humble cannellini bean instead. I feel the smaller size of the cannellini beans works in harmony with the other ingredients better. Try them and let me know your preference!

Easy baked Italian Beans add a super comforting element to a meal. Cannellini beans and sautéed greens baked in a cheesy marinara sauce.

A simple recipe for Italian Baked Beans, with kale, cannellini beans, and your favorite homemade (or store-bought) Marinara sauce, baked in the oven until golden and bubbling. A delicious vegetarian main! Vegan adaptable and Gluten-free.

Cooking Channel serves up this Italian-Style Baked Beans recipe from Giada De Laurentiis plus many other recipes at CookingChannelTV.com

Craving something cheesy and Italian but want to switch it up from the usual pasta? These Italian baked beans with chicken sausage are the perfect trio of delicious, easy, and healthy! These aren’t your typical baked beans. Rather, this super satisfying dish is a meal-in-one filled with beans, chicken sausage, tomato sauce, and cheese. These Italian baked beans are delicious on their own, although I love serving these with a side salad and garlic bread. SO YUM.

These Cheesy Italian Baked Beans are the perfect Tuscan side dish for any meat. They're made with tomatoes, herbs and two different cheeses.

Upgrade those baked beans from the can with a few simple ingredients with this crowd-pleasing recipe that is the perfect side dish!