Italian biscuits biscotti

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Francesco Mattana on Instagram: "Let's make Italian biscotti! 🍪

Cantucci are almond biscuits from Tuscany and they can be made even last minute, without any special tools. Great as well if you are looking for a last minute present! The recipe is so simple for an amazing result.

They are usually served at the end of a meal with coffee or a sweet wine such as vin santo or marsala. Cantucci are also perfect served with a cup of tea or hot chocolate. Perfect for the festive season!

Merry Christmas everyone! ❤️

Here is the ingredients list 👇

Makes around 10 - 12 biscotti

200g 00 flour
100g sugar
2 tsp honey
100g whole almonds (½ crushed, half whole)
6g yeast for pastry (baking powder)
1 medium egg and 1 egg yolk
1/2 zest of an orange
1/2 zest of a lemon
A nice pinch of salt
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These are the most delicious pistachio and cranberry biscotti ever. These biscotti are undoubtedly the richer cousins of those Cantucci di Prato (almond and anise cookies) from Tuscany, Italy. They are perfecto as a snack, fior breakfast, an also as a homemade present for the holiday season. Visit my blog for the step-by-step recipe #byenrilemoine Cranberry Biscotti, Cranberry Pistachio Biscotti, Biscotti Recipes, Pistachio Biscotti, Pistachio Cookies, Cranberry Pistachio, Orange Cranberry, Fig Recipes, Biscotti Recipe

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These are the most delicious pistachio and cranberry biscotti ever. These biscotti are undoubtedly the richer cousins of those Cantucci di Prato (almond and anise cookies) from Tuscany, Italy. They are perfecto as a snack, fior breakfast, an also as a homemade present for the holiday season. Visit my blog for the step-by-step recipe #byenrilemoine

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