Italian gravy authentic

Italian Sunday Gravy is a comforting, rich sauce that transforms a variety of meats into a delicious family feast. Traditionally simmered for hours, this hearty dish combines tender pork, flavorful sausage, and savory meatballs in a robust tomato sau

Sunday Gravy - Whether you call this gravy or sauce - this authentic Italian recipe is pure comfort food!

A Rich Meat Sauce Italian sauce or Gravy the Old Fashioned Way The cooking time is lengthy but a slow cooker works well if it is large enough. I like to cook this recipe on a weekend when the weather has me pretty much trapped at home. The warmth and smells from the kitchen are comforting. And my family loves it. After cooking for some hours the gravy rests so any excess fat can be skimmed off the top. Sunday it is ready for either spaghetti and meatballs, rigatoni, or lasagna. If there is…

Dice the onion and 5 cloves of garlic. Chop your basil and set aside. Put your ground beef/pork/veal in a big bowl. Add salt, pepper, a little bit of oregano, 1/2 cup of...

This recipe was given to me by a friend of many years, who grandmother and mother were from Italian decent so this is about as authentic as it gets. Italian Sunday “Gravy” 2 – 28oz cans of Cento Tomato Puree 1 - 28oz can of Cento Crushed Tomatoes 2 – 28oz cans Cento San Marza

Simply the best spaghetti meat sauce you will ever make, Sunday Gravy is an Italian American tradition for a reason!

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This meaty Italian pot of Gravy or Sunday Sauce is a hearty dinner that pairs well with pasta.

Every Sunday, my mother would rise early to assemble her “Sunday Gravy,” which is what Italian Americans in Philadelphia, much of New Jersey and enclaves of Connecticut called your basic red sauce.