Italian sourdough bread recipe

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Italian Sourdough Starter is made a little bit different then the more well known version. This is a lower hydration starter which takes longer to produce.

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Dutch Oven Sourdough Bread Recipe, Dutch Oven Sourdough Bread, Dutch Oven Sourdough, Homemade Sourdough Bread Recipes, Sourdough Boule, Easy Sourdough Bread Recipe, Recipe Using Sourdough Starter, Sourdough Starter Discard Recipe, Dutch Oven Bread

This Dutch oven sourdough bread recipe is perfect for beginners. Learn how to make a classic Dutch oven sourdough boule. This is my master recipe for Dutch oven sourdough bread, which means you can use this as a base recipe for any sourdough bread you want to make.

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makes a hollow sound when the bottom Sour Dough Bread Recipe Italian, Sourdough Italian Loaf, Sardinian Sourdough Bread, Sourdough Italian Bread Recipes, Sourdough Discard Italian Bread, Sourdough Herb Bread, Sourdough Italian Bread, Italian Sourdough Bread Recipe, Sour Bread

Sourdough Italian Bread is tender on the inside and crispy on the outside. Made with Sourdough Starter and Organic Bread Flour, this fermented bread maintains a solid structure and unbeatable taste. Furthermore, this Sourdough Italian Bread is the perfect complement to any soup, stew, salad, main dish, and more!

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Best Crusty Italian Bread is a delightfully chewy bread with a perfectly crisp crust. It’s not heavy or overly dense either. I think it’s a perfect bread for any meal, and if you’re not a fan of crusty bread, feel free to make it slightly softer by adjusting the baking time. It will still be undeniably delicious! If you’re looking for a rustic and flavorful bread that’s not overly complicated, you’ve come to the right place. When you make this airy, crusty bread and pair it with your favorite Crusty Bread Loaf Recipe, Best Crusty Bread Recipe, Italian Crusty Bread, Homemade Crusty Bread Recipes, Crusty Soup Bread, Rustic Crusty Bread Recipe, Quick Rustic Bread Recipe, Rustic Bread Loaf, Rustic Italian Crusty Bread

Best Crusty Italian Bread is a delightfully chewy bread with a perfectly crisp crust. It’s not heavy or overly dense either. I think it’s a perfect bread for any meal, and if you’re not a fan of crusty bread, feel free to make it slightly softer by adjusting the baking time. It will still be undeniably delicious! If you’re looking for a rustic and flavorful bread that’s not overly complicated, you’ve come to the right place. When you make this airy, crusty bread and pair it with your…

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