Japanese chicken stir fry

Japanese chicken yaki udon - soft and chewy udon noodles stir-fried with chicken and veggies and tossed in a rich, glossy sauce.

Teriyaki Chicken Stir Fry is healthier than takeout, easy to make, exploding with flavor and made with whatever veggies you have on hand!

Gochujang Chicken Stir-Fry is a simple stir-fry with a spicy homemade sauce that leans heavily on gochujang.

If you are a fan of noodle stir-fries, then you are going to love this Chicken Yaki Udon recipe! It is made with chewy udon noodles, nutritious vegetables, delicious chicken, and the most amazing stir fry sauce!

Learn how to make the best quick & easy Ponzu Chicken marinade for stir fry. Our homemade Japanese chicken recipe can be made with thigh or breast meat and served over steamed rice with chopped scallions as a simple garnish. It's our favourite ponzu chicken bowl to serve for lunch or dinner and is kid friendly.

This 30-minute Chicken Stir Fry Recipe is so easy to cook up with a garlic and ginger stir fry sauce. Swap the veggies to make it your own!

Chicken Yakisoba is a popular Japanese noodle stir-fry that's super easy to make at home. Our recipe also has a ton of fresh vegetables in it!

Chicken Shiitake Mushrooms Stir Fry - marinated tender chicken stir fried with sliced shiitake mushrooms and onions in a tasty sauce!

A quick stir-fry combining tender chicken strips with crisp cabbage and peppers in a flavorful sauce. Perfect for busy weeknight dinners.

Easy Chicken Stir Fry is made with chicken, frozen stir fry vegetables and a flavorful sauce, and it's ready in under 20 minutes!