Japanese dango

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I've posted dango here before in various presentations, but today I thought I'd go with the very traditional presentation of kushi dango, which is dango threaded on bamboo skewers, lightly grilled, and spread with a variety of sauces. The sauces shown in the photo, from left to right are: mitarashi (sweet soy-based), matcha (green tea powder), and goma (black sesame). My recipe of choice for basic dango is the one where silken tofu is mixed with shiramatako: details can be found on my…

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Here’s our easy mitarashi dango recipe to recreate this sweet japanese rice dumplings with a sweet and savoury sauce at home. We will be showing you the best way to make this delightful treat without tofu in our recipe below.

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