Japanese gyudon recipe

Quick and easy Japanese beef bowl-Gyudon recipe made with thinly sliced beef and genrerous amount of onion cooked in sweet and savoury homemade stir fry and topped with pickle ginger. This quick fix dinner recipe is on your table in no time.

This Gyudon recipe is the perfect quick meal for busy nights! Tender beef and onions simmered in soy sauce and sake, served over steamed rice – it’s a flavorful, satisfying bowl of comfort in just 20 minutes.

Gyudon (Japanese Beef Bowl - Yoshinoya Recipe)

This Gyudon (Beef Bowl) tastes just like the popular Japanese fast food Yoshinoya beef bowl with thinly shaven beef slices over a bowl of steaming rice.

With thinly sliced beef and tender onions simmered in a savory-sweet sauce, Gyudon or Japanese Beef Rice Bowl is synonymous with comfort. This simple and delicious dish served over hot steamed rice has been a staple in Japanese cuisine for over 150 years. It‘s a perfect quick meal for a busy weeknight!

Gyudon, a popular Japanese beef bowl, combines tender slices of beef simmered in a rich broth of soy sauce, mirin, and dashi, served over fluffy rice. This easy and flavorful dish is ready in minutes, making it a perfect choice for a quick weeknight meal.

Savory Japanese Beef Rice Bowl (Gyudon) With Soft Boiled Egg Recipe - Eggcellent Recipes

Gyudon, a popular Japanese beef bowl, combines tender slices of beef simmered in a rich broth of soy sauce, mirin, and dashi, served over fluffy rice. This easy and flavorful dish is ready in minutes, making it a perfect choice for a quick weeknight meal.

MasterClass on Instagram: “Arguably the most important step in making this meal staple is washing. @nikinakayama teaches you how to rinse your rice to ensure the best…”

If you are in the mood for a savory and satisfying meal, this Japanese Beef Rice Bowl (Gyudon) with Soft Boiled Egg is the perfect choice. #gyūdon beef rice bowl #beef gyudon rice bowl #Japanese Beef Rice Bowl #Japanese Beef Rice Bowl recipe #japanese beef rice bowl marion #japanese beef and rice bowl #japanese beef and rice bowl recipe #japanese beef rice bowl #japanese beef rice bowl recipe #japanese beef rice bowl marion #japanese ground beef rice bowl #japanese beef and egg rice bowl

This incredibly delicious Yoshinoya Beef Bowl (Gyudon) is a recipe keeper, with juicy thinly sliced beef and tender sweet onion served over a bowl of steaming rice.

Easy Gyudon Japanese Beef Bowl is so comforting and delicious! Sweet tender onion, beef slices and sweet savoury sauce are marriage in heaven. Gyudon is one of my lazy mid-week dishes that we absolutely love! Some people like to serve it with a poached egg but I was exhausted after work and pan-fry a sunny-side-up egg is a lot easier! We just need the runny yolk here to be the sauce of the rice dish. //meal ideas// beef recipe// Japanese Recipe// Asian Recipe//

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

A classic Japanese dish, gyudon (beef bowls) with the addition of egg and green onions - just like the ones served at Yoshinoya's in Japan!

Easy 15-min. Gyudon (Japanese Beef Rice Bowl) - Christie at Home

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Gyu Don basically translates to ‘Beef Rice Bowl’ in Japanese. It consists of a warm bowl of rice topped with a perfectly seared steak, an onsen tamago (i.e. hot spring egg in Japanese), a drizzle of sweet sauce, and then garnished with shredded spring onions. It’s an economical take on the famed Wagyu-don - so easy and yet amazing enough to excite your most unimpressionable guests. If you're feeling fancy, why not add on some fresh truffles or, for a more affordable alternative, carpaccio di…