Kale with smoked turkey

Although grown year round, collards’ peak season is the first quarter of the year, so the time is now. Although uniquely tolerant of both cold and hot climates, collards (and kale) actually benefit from frost, which causes them to produce sweeter leaves. Here are just …

Crock-Pot Kale Greens with Smoked Turkey

Baaaaaaaabyyyyy. These greens will be the end all be all to your Sunday dinners, family functions, potlucks, gatherings, ...everything. If you've ever had GOOD greens – whether it be a mix of them {like what I am posting here} or solely collards, kale, or mustard – you know how important the taste and texture is. They can't be TOO cooked down and mushy, there still needs to be some bite to them. Speaking of, I actually prefer that some of the stems be kept, for added texture. Flavor is…

Braised Southern Style Kale | I Heart Recipes

Southern Collard Greens – A popular traditional and southern vegetable dish. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime.

In my family no Thanksgiving would be complete without greens. Last year, I hosted my first Thanksgiving Dinner and it was also my first year as head chef. Of course, I was under the watchful eye…

Today I’ll walk you through how to make delicious Southern-style green beans with smoked turkey in your slow cooker, prepared using green beans, smoked turkey, minced garlic, onions, and stewed tomatoes.

This southern collard greens recipe is classic soul food. Slowly simmered until tender with smoked turkey in the most savory pot likker!

Slow cooker greens with smoked turkey is an easy greens recipe that swaps poultry for the pork. Greens are a stable in households throughout the South; this crockpot version makes cooking greens foolproof! Collard greens, turnips, mustards, or kale...use your preferred greens! Instructions to make this classic Southern side dish in the Instant Pot are also included.

Easy recipe for ugba sauce with smoked turkey, mixed seafood and kale, which pairs well with yamand is great with other starchy foods like rice, eba and boiled plantain.