Kamal kakdi recipe

Kamal Kakdi Ki Sabji is a traditional Indian curry made with lotus stems. Learn to make vegetarian lotus stem curry in a few simple steps.

" Kamal Kakdi" , also known as Bhein or Nadru , is actually the stem of lotus, which is believed to be very rich in nutrients, a...

Kunal Kapur on Instagram: "Monsoon special Kurkuri Kamal Kakdi...try karo aaj hi! Ingredients Lotus Stem (large) – 1 no Water – as required Salt – to taste Black salt – ½ tsp Turmeric – ½ tsp Chilli powder – 1 tsp Green chilly paste – 1 tsp Ginger garlic paste – 1 tsp Corn Starch – 1 tbsp Gram Flour – 3 tbsp Chaat Masala – 1tsp Mint Powder – 1 tsp #Chefkunal #kunalkapurrecipe #kamalkakdi #snacksonsnacks #snacktime😋 #snackideas #SnackRecipe #food #foodiesofinstagram #food #snacks #foods…

3.9M views · 116K likes | Saransh Goila on Instagram: "Easily the best chip and dip you can serve at your Holi party soon🥳 Kamal Kakdi - nadru - bhain - Lotus stem - this beautiful ingredient has many names but it's just Delishaaas no matter how you cook it! I will always choose this over any potato chips. Thank you @convinoboard for the plating inspo we made your blooming cheese into blooming dahi 😆 . . Kamal kakdi ki Chaat Peel & slice 2 Lotus stem Wash them well Look at that…

How to make Kamal kakdi cutlets or Lotus stem cutlets, Lotus stem or Bhein ke cutlets. step by step Kamal kakdi cutelts ,Kamal kakdi chop,Lotus stems cutlet

@nehadeepakshah on Instagram: "🌶️ 🍯 Honey Chilli Lotus Stem , this is a fun Chinese appetiser that too NON DEEP FRIED ! It can’t get better. We call this veggie Kamal Kakdi - What about you ? The key ingredient for this recipe is HONEY which contributes to the flavour , sweetness & texture of the sauce. I have used @apishimalayahoney by @apisindialtd for this recipe. It is pure honey & has a nice subtle flavour. For the sauce - 2 tsp Red Chilli Paste 2 tsp Soy Sauce 1 tbsp Chilli Sauce 1 t

One of my favorite vegetables is lotus stem / kamal kakdi / bhee or nadru as it is called in Kashmir. Versatile and deliciously crisp and with a lovely pattern inside this rhizome can be used in cu…

This is my own recipe for this easy, simple, healthy and delicious Kamal Kakdi Sabzi . It is a pressure cooker recipe in which the kamal kakdi is cooked in a semi onion and tomato gravy. It goes very well with chapati or paratha. Total preparation time taken is 40 minutes and serves 4-5 persons.

Lotus Stem Dry Masala Sabzi is a yummy curry can be served with roti/paratha. Lotus Stem/Kamal Kakdi/Nadru is rich in dietary fibres and is highly recommended for pregnant women.