Keep apples from browning

How do you prevent apples from browning? It's not like we all have time to slice apples and eat them in one swift, well-coordinated motion. No, we need answers, and we need them now. So, buckle up, as I share the foolproof way to keep apples from getting brown after peeling them!

Learn how to prevent cut apples from browning. Experts share the best method plus other alternatives to consider. Learn more tips for storing cut apples and if eating browned apples is safe. #foodhacks #kitchenhacks #lifehacks #marthastewart #recipehacks

Apples are a crisp, fresh fruit loved by many, but their tendency to brown is such a bother! Here's how to keep apples from turning brown.

This is the best way to keep apples from browning. Don't worry — they won't taste at all like salt!

It's essential to slow the oxidation rate to keep apples from turning brown. Luckily there are a few simple methods to do this.

Discover how to keep apples from turning brown once cut! Slice apples for lunch & keep them fresh for days using salt water or lemon juice!

Want to learn how to keep apples from turning brown? Follow this tip to keep apple slices looking fresher for way longer.

Follow these quick steps of prep on how to keep your apple slices from browning and save money over the store bought pre packaged stuff!

No one likes brown apples. Sure, sure it's perfectly natural, but it can kill an appetite. But dig in your pantry. You probably have an ingredient that can banish brown fruit forever.

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