Kongguksu recipe

Kongguksu is a refreshing noodle dish in which noodles are served in savory soy milk. Perfect for hot summer days! Here is another terrific noodle dish

These noodles in a chilled soy milk broth are one of the ultimate summer foods in Korea. The fresh soy milk has a nutty, slightly sweet, subtle flavor that pairs well with super ripe spicy kimchi. Restaurants that specialize in Korean chilled soy milk noodle soup always serve the broth unseasoned, setting out containers of salt at each table for diners to season to their preference. I call for measured amounts of salt and sugar for the broth, but you can adjust the seasoning to your liking…

This 10-minute recipe uses tofu to make a shortcut version of soy milk while delivering a delicious nutty and savory authentic taste.

Kongguksu is a traditional Korean dish that is typically eaten in hot summer months. It is translated to be a soy bean cold noodle soup dish and it's oh-so-refreshing! All it takes is 5 ingredients.

Cold soyabean noodles is one of the popular summer menus recipe.Kongguksu is a refreshing noodle dish in which noodles are served in savory soy milk. Perfect for hot summer days!

Enjoy a refreshing bowl of Kongguksu, a traditional Korean Cold Soy Milk Noodle Soup, without the typical hassle. This 10-minute recipe uses tofu and store-bought soy milk for an instantly ready soup base, delivering authentic flavor. All you need to do is cook the noodles!

Soybean Cold Noodle or Kongguksu is a summertime noodle dish that is traditionally made with natural soy milk. Here I’m going to share an easy way to make it that’s just as creamy and savory like the original!

Kongguksu Recipe ( Soy Milk Noodles )