Korean cream cheese garlic bread

These are so yummy… however did you know that you can make these in short cut..just buy some buns in the bakery..and just prepare the filling and butter mixture..ta da…Quick and easy! But if you’re feeling the vibe of baking these from scratch go ahead..Happy baking!!! Yield: 4 pcs Korean Cream Cheese Garlic Bread Recipe… Continue reading Korean Cream Cheese Garlic Bread Recipe

This recipe for Korean Cream Cheese Garlic Bread features soft buns filled with a savory and the slightest bit sweet cream cheese filling and garlic butter.

Korean cream cheese garlic bread is the ultimate bread with a crunchy crust but the interior is incredibly fluffy, filled with a sweet, creamy, perfectly garlicky custard.

Korean Cream Cheese Garlic Bread is loaded with lots of garlic and cream cheese, plus a touch of sweetness, which makes this an incredible appetizer.

The Korean cream cheese bread was a symphony of flavors that left us craving more bite after bite. The perfect balance of savory, creamy, and crispy, I am never turning back to a simple garlic bread recipe!

We use storebought rolls stuffed with sweet cream cheese and garlic butter to recreate the Korean street food staple.

Korean cream cheese garlic bread: the ultimate blend of sweet cream cheese, garlic butter, and melted cheese on store-bought rolls. Crispy outside, creamy inside.

These Korean Cream Cheese Garlic Bread are so unbelievably good! The exterior is perfectly crunchy, while the interior is kind of custardy all while still chewy like good bread should. It's filled with a lightly sweetened cream cheese filling and loaded with exactly what you want in a garlic bread - garlic flavor!

Korean garlic bread is sweet and salty, soft and crunchy in one mouthwatering bite. Filled with cream cheese and dipped in garlic butter.

Sweet, savory, and addicting. These Korean rolls pair garlic bread and sweet cream cheese for an irresistible treat you don't want your tastebuds to miss out on!