Korean skewers street food

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Tteokkochi, or Korean Spicy Rice Cake Skewers, are one of Korea's most popular street foods! Chewy rice cakes are threaded onto a skewer and grilled until lightly crispy on the outside. Then they're slathered in a sweet and spicy sauce that's to die for! These are perfect as an easy handheld appetizer or after school snack! Vegetarian, dairy free. Korean Skewers Street Food, Rice Cake Stick Recipes, Crispy Korean Rice Cake, Grilled Rice Cakes, Rice Cake Sticks, Sticky Rice Cakes Korean, Korean Rice Cake And Sausage Skewer, Easy Korean Appetizers, Tteokbokki Skewer

Tteokkochi, or Korean Rice Cake Skewers, is one of Seoul's most popular street foods! Cylinder-shaped rice cakes are threaded onto skewers and grilled for a crunchy yet chewy texture, then slathered in a sweet and spicy gochujang sauce. This addictive Korean snack is deliciously fun and takes only 40 minutes to make at home!

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Korean Street Food Sweet, Korean Food Wedding, Korean Street Food Aethstetic, Korean Summer Food, Korean Wedding Food, Mini Kimbap, Korean Food Photography, Korean Picnic, Korean Kimbap

Korean Street Food, Mini Kimbap! This simple yet addictive kimbap will be your new favorite Korean dish to make at home!

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John Gregory-Smith on Instagram: "Kimchi Kebabs – Recipe Below AD these delish kebabs are inspired by Korean street food and flavoured with my favourite kimchi from @jongga_global – it gives the perfect kick to the kebab and the best tang to the finished dish. If you want to taste more Jongga Kimchi, visit their Flavourverse pop up in London from Sept 16th – Oct 8th – grab your tickets via the link in my stories x JGS Serves 4 For the kebab 100g Jongga Kimchi, finely chopped + extra for serving 600g minced pork 2 tsp garlic powder 2 tsp paprika The juice of ½ a lime Salt For the glaze 1 tbsp soy sauce 1 tbsp runny honey 1 tsp sesame oil 2 cloves garlic, crushed To serve 200g red cabbage, shredded 1 lettuce heart, shredded Flat breads 1. Sque Gregory Smith, Lime Salt, Korean Street Food, Kebab Recipes, Sesame Oil, Red Cabbage, Flatbread, Kimchi, Soy Sauce

John Gregory-Smith on Instagram: "Kimchi Kebabs – Recipe Below AD these delish kebabs are inspired by Korean street food and flavoured with my favourite kimchi from @jongga_global – it gives the perfect kick to the kebab and the best tang to the finished dish. If you want to taste more Jongga Kimchi, visit their Flavourverse pop up in London from Sept 16th – Oct 8th – grab your tickets via the link in my stories x JGS Serves 4 For the kebab 100g Jongga Kimchi, finely chopped + extra for…

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