Korean veggie sides

If you are bored with plain old steamed broccoli, this Clean Keto Gochujang Sesame Broccoli will spice things up in your veggie routine! This broccoli recipe is absolutely delicious. Broccoli was one of those foods I struggled to eat growing up. I didn’t like the smell or taste. And it was often served boiled - which

A collection of 15 delicious Korean vegetable side dishes (banchan) you can make at home! Here’s a collection of easy and healthy Korean vegetable side dishes (banchan, 반찬)! Mostly vegan! These are some of staple

Korean zucchini side dish (hobak bokkeum or hobak namul) with stir-fried Korean zucchini is curnchy & refreshing. An esy to make side dish!

Sigeumchi namul is a simple Korean side dish (banchan) made with spinach. Simply blanch the spinach and season it! The recipe shows two different ways!

Gochujang Roasted Carrots are spicy, sweet, easy, and so delicious you'll wonder why you haven't been eating them all your life!

This easy Korean vegetable pancake recipe (Yachaejeon) is a traditional Korean side dish. Veggie-packed with crispy, golden brown edges and a chewy middle, and served with a delicious dipping sauce. This side dish will be a family favorite in no time!

Korean Cucumber Salad (aka Oi Muchim). Refreshing cucumbers dressed in a simple spicy, sweet, and tangy dressing. Ready in 5 minutes!

Today I'm going to show my my all-time favorite fast and easy recipe for a quick, spicy salad that can be made from a head of lettuce. When my napa cabbage kimchi gets old and...

Spicy Korean Cauliflower Wings are a fantastic vegetarian alternative to traditional chicken wings. Packed with flavor and heat, these crispy bites are coated in a sticky, spicy-sweet Korean-inspired sauce made with gochujang (Korean chili paste) and other bold ingredients. Whether you're looking for a plant-based appetizer, snack, or side dish, these cauliflower wings deliver all the satisfying textures and flavors you crave. This recipe will show you how to create these delicious wings…

Tangy spicy Korean Cucumber Salad (Oi Muchim) is crunchy, cool, and refreshing. An easy-to-make Korean cucumber side dish that is healthy and delicious. Watch the video!

I'm showing you how to make Korean soybean sprouts side dish. Every family/restaurant has different ways to make this dish, like any other banchans are.

You will love this Korean spinach side dish, because it is easy to make, and the subtle flavour pairs well with just about any meal.

Korean Potato Salad. A creamy, tasty potato salad that is packed with potatoes, egg, ham, carrots, cucumber, corn and green onions with mayo.

Korean Corn Cheese is a delightful dish that brings together the comforting flavors of sweet corn, creamy cheese, and a hint of sweetness, all topped with fresh green onions.

This post may contain affiliate links learn more Spinach, a nutrient-packed green, transforms into a delightful Korean side dish in just 10 minutes. With two flavor profiles savory and ... Read more

This quick and easy recipe for stir-fried Baby Bok Choy with Soy Sauce and Garlic delivers a restaurant-quality side dish full of savory and umami flavors! It is one of our favorite ways to enjoy this humble green leafy vegetable together with any grilled and fried mains. Aside from being absolutely delicious, it is also nutritious, budget-friendly, and is done in less than 15 minutes!

That little dish of broccoli florets served at Korean restaurants is so easy to replicate at home. A touch of garlic and sesame flavor make this a versatile side dish that you can serve hot, cold or at room temperature and with practically anything.

We've collected 17 Easy Korean Side Dishes that you can serve when you crave Korean food. From vegetable banchan to Kimchi and candied sweet potatoes, we've listed all the popular Korean side dish recipes below.