Kouign Amann

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Easy Kouign Amann | This super easy kouign amann recipe is full of hacks to make it faster and easier...it's a great beginner recipe when you're not used to laminating dough. It's truly the lazy person's kouign amann--French pastries in a few hours (with only an hour of hands-on time)! #kouignamann #frenchpastries #pastries #laminateddough Queen Aman Pastry, Laminating Dough, Kouign Amann Cookie, French Pastry Recipes, Kouign Amann Recipe, Kouign Aman, Almond Puff, French Breakfast Puffs, Laminated Dough

This super easy kouign amann recipe is full of hacks to make it faster and easier...it's a great beginner recipe when you're not used to laminating dough. It's truly the lazy person's kouign amann--French pastries in a few hours (with only an hour of hands-on time)!

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A classic approach to the beloved Breton pastry, kouign-amann. Butter Block, Croissant Dough, King Arthur Baking, Kouign Amann, Yeast Breads, Dough Scraper, Happy Food, Bread Box, Baking Blog

Traditional to Brittany, France, the kouign-amann has become wildly popular here in the United States in recent decades. Many versions found in American bakeries are made from leftover croissant dough that’s been layered with sugar and baked into personal-sized pastries (kouignettes). This version, however, replicates a larger, more traditional version of kouign-amann made by folding butter and sugar into lean (no-fat) bread dough. The resulting “cake” develops an extremely compelling…

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Kouign Amann Recipe, Cooks Illustrated Recipes, Sticky Bun, Butter Block, Pastries Recipes, Artisan Bakery, French Baking, Kouign Amann, Yeast Breads

A little bit croissant and a little bit sticky bun, Brittany's traditional kouign amann is easier and quicker to make than either one. Though American bakeries are increasingly selling small-format kouign amann (or “kouignettes”), the large multiserving disk made in Brittany provides greater textural contrast: a crunchy top, a lightly caramelized base, and custardy inner layers that are soaked with butter and melted sugar. A lean yeasted dough made with all-purpose flour offered the best…

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