Larb salad

A larb (often called Laab) is ground chicken, pork, or beef, with tons of fresh herbs (which this salad is loaded with). It's tangy and refreshing and perfect for summer cookouts! The ingredient list is long, but you won't be sorry about this one. All the ingredients (less the fresh herbs) last a long time in the fridge.

Thai Chicken Larb Salad is full of bold Thai flavour and has a great combination of freshness & spice. It takes 30mins to make

Filled with fresh salad and noodles then topped with juicy pork, this is one of our favourite dinner recipe. You can use chicken, beef or venison mince.

Tofu larb salad is an easy-to-make meal with plenty of flavor using plant-based ingredients! Serve up vegan larb in romaine lettuce for a tasty healthy veggie wrap that's perfect for lunch on the go or a quick lunch when working from home.

Larb: the best kind of salad, with a mix of textures and flavors.

This authentic Thai beef larb recipe is a super tasty and popular dish from Isaan (Northeastern )Thailand. It's a flavorful salad made with near-raw, thinly sliced beef. This authentic Thai larb has a wonderful assortment of fresh herbs that bring out the bold, addictive flavors. It's an easy recipe, and it's extra healthy!

Are you suffering from constant mid-day energy crashes, infuriating brain-fog or incurable irritability?

This tasty Thai larb gai recipe makes a classic spicy minced chicken salad from Thailand that is super easy to cook, comes together in minutes, and is very versatile. Adapted from chef David Thompson’s chicken larb recipe from his Thai Food cookbook, this is a gently-spiced ground chicken salad, however, you can easily heat things up with more chillies.

Larb gai, or chicken larb, made with chopped chicken, mint, basil, coriander, red chilies and shallots, and served with lime juice dressing.

Herbed salad with a hit of toasted rice powder make this dish pop. Seasoning this dish in layers is key.