Lavender jam

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Lavender Jam, Flower Combinations, Peach Lavender, Cut Recipe, Lavender Recipes, Canning Jam, Dried Lavender Flowers, Easy Meal Ideas, Peach Jam

Be a peach, and make this jam for me, will you? Because it can only be described as delightful. I'm not usually one for lavender or other floral flavors; they often come across as "perfumy" and I can't stand that. But this is subtle. Just enough lavender to give the jam an air of elegance.

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Lavender Jam Recipe, Wild Blackberry Jam, Jam Combinations, Wild Blackberry Recipes, Blackberry Lavender Jam, Blackberry Recipe, Blackberry Jam Recipe, Blackberry Lavender, Lavender Jam

Sweet and tart jam bursting with blackberry flavor and just the right hint of lavender. This jam is so bright, fresh, and simple to make and is phenomenal in cakes and pies or even folded into buttercream for the perfect summer frosting. This post may contain affiliate links from which, at no a

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~ A Provence Summer Preserve ~  French Set Apricot and Lavender Jam (Confiture) Provence Summer, Lavender Jam, Jam Tarts, Jam And Jelly, Homemade Jam, Jams & Jellies, Jam Recipes, French Food, Fermenting

A wonderful French set jam that is soft and full of fruit......the lavender adds a subtle flavour to the finished jam and also discourages mould. Serve this soft set confiture with toast, croissants or fresh crusty bread - it is also wonderful when used to sandwich cakes and in jam tarts.

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Unusual Jam Recipes, Blackberry Lavender, Blackberry Basil Jam, Blackberry Preserves Recipe, How To Make Mulberry Jam, Lingonberry Jam, Blackberry Jelly Recipe, Blackberry Lavender Jam, Jalapeno Jam Recipe

This is my jam! You all know that I am #lavenderobsessed and that I will use my favorite plant when ever I can. Check it out:Blackberry Lavender JamOk, so as you noticed in the captions I may have gone a little crazy with the lavender. Though this tasted amazing the first day, it began to become more floral as time went on. I would recommend either only using lavender buds (and only using 1/8 of a cup) or skipping the buds altogether and using the simple syrup alone. See the recipe…

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