Lebanese pita bread recipe

The pieces of dough must be rolled flat before they are placed into a hot (500F) oven. The dough should be rolled to a thickness of no more than 3/16 inch. This is the thickness of a wooden yardstick, the kind given away at country fairs, auto dealers, and paint stores. It can be used as a gauge. The oven heat generates steam inside the pita which causes the dough to puff into a ball. Later, as it cools the dough will collapse. The oven must be hot. If it is not, the piece of dough will…

Lebanese pita bread is yummy simple and popular recipe from the best part of lebanese cuisine, from this bread we make so many recipes.... It is simple to make and delicious to eat... we have served it as a appetizer, or as a dinner recipe... My son really loved this recipe and for me it is so easy to make, but can had with pretty much any thing.. The main thing in this bread is it has puffs up when it in direct flame and when it's cools it gets a nice pocket in which you can stuff anything…

This Lebanese Pita Bread recipe is a delicious, no-fuss way to have an all-around bread for all your meals. Plus, it's so easy to prepare it without a mixer --- give it a try!

Everything Feel Good Foodie touches turns to gold. Including bread dough.

Soft pillowy warm pita bread loaves in less than an hour. These Lebanese pita bread are made with just 4 ingredients and needs only 30 minutes rising time. Nothing is compared to freshly baked pita bread.

This homemade pita bread recipe is super easy to make, made with simple ingredients, and creates fluffy and pillowy pita pockets that you can fill with anything!

Pita bread / Arabic Bread or Lebanese bread, as some call it, plays a significant role in Lebanon and Middle East. A daily ritual and no meal is complete without it; it is eaten to scoop everything up with, a perfect accompaniment to almost all Lebanese and Middle Eastern food.

Soft pillowy warm pita bread loaves in less than an hour. These Lebanese pita bread are made with just 4 ingredients and needs only 30 minutes rising time. Nothing is compared to freshly baked pita bread.

Four minutes in the oven is all that it takes. My Pita Bread recipe is very easy to make, a yeast-leavened flatbread originating in the Mediterranean and Middle Eastern countries dating back over 4000 years!

Recipe video above. Lebanese street food - pita bread stuffed with spiced kofta meat, pan fried until crispy! Think of these as Lebanese quesadillas or easy Gozleme. :) The unique method here is that it's cooked with raw meat inside, so the tasty meat juices soaks into and flavours the pita bread as it cooks. It's outrageously delicious. I bet you become as obsessed with these as I have!