Lebanese vegetable recipes

This list features some of the best authentic Lebanese side dish recipes. You'll will find popular Lebanese sides through to the lesser known Lebanese side dishes.

Batata Harra is a Lebanese spicy potato dish that uses lots of fresh herbs and is quite simple to make. It goes well as an appetizer, side dish, in falafel sandwich wrap, or on a platter!

Loubya Bi Zayt is a traditional Lebanese stew of tender green beans and a fragrant tomato sauce. A simple, healthy, flavorful side recipe.

Batata harra is a Lebanese side dish made with crispy roasted potatoes and tossed in a zesty garlic cilantro sauce. A spicy and delicious Middle Eastern favorite!

Bamia is a classic Middle Eastern okra stew. This is a hearty Lebanese version made with tomatoes and without meat.

An easy vegetarian dish of green beans sautéed with tomatoes, onions and garlic. This is so simple, healthy and delicious!

This Lebanese moussaka (maghmour) is a delicious aubergine and chickpea dish that can be served hot or cold.

Lebanese Moussaka / Maghmour, a vegan stew packed with lovely Mediterranean flavors, talk about a velvety eggplant stew studded with onions, garlic, olive oil, tossed with dried mint, and stewed with tomatoes! The taste is incredibly divine! I guess that’s the reason why the post is one of the most popular recipes on my blog! […]

This Loubieh bi zeit is a traditional Lebanese recipe of green beans braised in oil and tomatoes with garlic. Great as a side dish, with mezze or in a wrap. Naturally vegan and gluten free.

An easy and delicious recipe for Lebanese stuffed zucchini made with rice and vegan minced meat. Gluten-free and dairy-free - perfect for a healthy and hearty meal.