Leek latkes

You asked for it. Here’s how to make the leek latkes I shared over on Instagram.

A delicious take on the traditional latke, Potato Leek Latkes with Cranberry Apple Sauce combines the savory tastes of potatoes and leeks with a tart and sweet cranberry apple sauce. Paired with sour cream, cranberry, and apple sauce. And I am sure this is one of the best latkes recipes. Here is the overview of the ingredients:

This crispy potato leek recipe is an easy and delicious side dish or lunchbox favorite. Baked not fried and so flavorful. A fall favorite and picky eater approved.

With crisp outsides, creamy insides, and a subtle sweetness from tons of blanched leeks, these latkes might not be what you’re used to—and that’s a good thing. Most latkes are a lot of potato and a little bit of onion, but these are nearly half blanched leeks. And rather than grate raw potatoes, as you might for other latkes, you boil a single potato before blitzing it in a food processor along with the leeks, creating a finished texture that channels mashed potatoes.

A delightful riff on the Hanukkah classic.

Try out this 100% vegan Leek Latkes With Cauliflower 'Cheese' recipe. Perfect for new vegans who might be missing dairy.

Celebrate Hanukkah with a traditional recipe for kosher, dairy-free fried potato latkes. All you need are potatoes, onions, eggs, and flour.

Sneak some healthy biotics into your family’s diet with these fritters, packed with probiotics from sauerkraut and yoghurt and prebiotics from garlic and leek. They’re also deliciously crispy on the outside and tender on the inside.

Trinidadian chickpeas and potato suspended in a delicious mash.

Leek Latkes are the marriage of amazing fried latke flavor with the mild sweetness of leeks. Your Rosh Hashanah simanim menu will shine with this l