Lemon blueberry sourdough focaccia

I'm a summer girly, and this bread screams summer. It's simple to make, full of zest and flavor, and light enough to enjoy on a hot summer day. This is filled with wild blueberries with lemon zest, and topped with blueberry lemon goat cheese for a well-rounded flavor!

This blueberry sourdough focaccia is loaded with blueberries, the juice from the berries creates this crunchy caramel at the base of the focaccia. It's sweet, it's juicy, it's crunchy, and has that sourdough flavor that balances everything out.

Sweet and tangy, this Blueberry Sourdough Bread has a touch of lemon zest that is perfect to enjoy on a Spring morning!

Hayley Lentino | Sourdough Tutorials | Lemon blueberry sourdough focaccia recipe! 10/10 recommend, this is so yummy! Recipe: Dough: The night before baking mix together 100… | Instagram

Ingredients- 75 grams of bubbly, active sourdough starter 375 grams of warm water

Lemon Blueberry Sourdough Bread is bursting with juicy blueberries and sweet lemon flavor from fresh lemon zest. It's the sourdough loaf you're going to want to bake all spring long.

Bursting with flavor, this lemon blueberry sourdough bread combines tangy lemon flavor with bursts of sweet blueberries, for a delicious twist on a classic sourdough loaf.

My viral cinnamon roll focaccia recipe was the inspiration behind these little muffins. Because I'm a huge fan of having a tiny version of my favorite things - so here it is, focaccia dough packed into a muffin tin, dimpled with cinnamon brown sugar, and topped with my favorite cream cheese icing.

Sweet focaccia-style tea bread topped with blueberries and crumble. Ordinarily, thinking focaccia will bring to mind an image of flat, thin bread decorated sparsely with whatever, preferably savoury, preferably olives.

The name alone is a delightful! This heavenly creation combines the best of both worlds: the pillowy softness of focaccia and the irresistible swirls of cinnamon sugar. It’s like a cozy hug for your taste buds