Lemon drop pepper recipe

The lemon drop pepper (Ají Limon) is an attractive bright yellow chilli pepper that has a distinctive citrus flavour and aroma.

This hot sauce is a perfect last-minute dash of heat and flavor. Despite its benign color, it's fairly hot, but not as face-meltingly spicy as a brew whipped up from habaneros.

The Aji Pineapple pepper is a gorgeous yellow baccatum pepper with elongated fruits that average from 2-3 inches long.

I can’t remember where I found this recipe…it’s something I stumbled across online a while ago and i noted down in my trusty notebook where it lay forgotten until a couple of weeks ago. My Lemon Drop plant has been podding like crazy in our conservatory, producing well over 125 pods this year so I […]

The Lemon Drop pepper is a type of chili pepper known for its bright yellow color and lemon-like flavor. Learn more about it from Chili Pepper Madness.

We eat a LOT of chillies chez Bighomebird, adding fresh red ones to salads and stir fries and green ones to curries. There is always a pot...

This homemade lemon pepper seasoning is a simple way to create a delicious mix of tangy, sour, savory, and woody flavors!

I've been meaning to put this up for a bit. I've made two batches of this using what burpee sold as "Hot Lemon Peppers," I think they are also Lemon Drop...

Lemon Drop Hot Sauce (Aji Limon Hot Sauce) is a delicious condiment made using Peruvian Aji Limon peppers. Use it to spice up your recipes, or serve it as a dip. Here is how to make it.

I finished the fermented hot sauce I started back in October in time to give a bottle away as a Yule gift and keep a bottle for myself. When I made my previous post, the peppers were still bubbling in their jars, and I was unsure of how long to wait. It turned out that about a month after I first mixed up the chopped peppers, wine, and salt in the jar, the bubbling stopped. After waiting a couple of days to make sure it had really stopped, I decided that it must mean the peppers were done. I…