Lime posset recipe

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Lime Posset with Sugared Blackberries | America's Test Kitchen Recipe Lemon Posset Recipe, Posset Recipe, Cooking App, British Desserts, America's Test Kitchen Recipes, Cooks Illustrated, Smart Cooking, Americas Test Kitchen, Fool Proof Recipes

Years ago, we fell hard for the bright, velvety simplicity of lemon posset. Now we've used science to prepare this favorite in an array of fruity flavors. Our lemon posset recipe has always been very popular. The rich and silky British dessert is easy to make and calls for only cream, lemon juice, and sugar. The right proportions of ingredients are key to a smooth, luxurious consistency, and for an optimally dense, firm set, we reduce the cream-sugar mixture to 2 cups to evaporate some of…

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Chic, Chic Chocolate Lime Posset Lime Posset, Posset Recipe, Seafood Party, Clam Bake, Cold Dishes, Foodie Food, Lemon Lime, Snack Time, Flan

Avant de partir quelques jours, le temps d'un week-end toulousain, je voulais vous faire découvrir mon tout dernier coup de cœur, le lime posset. Ce n'est pourtant pas une nouveauté, car j'avais déjà découvert et testé le lemon posset il y a quelques années de ça. C'est un dessert anglais très ancien et vraiment épatant. Il n'est besoin que de trois ingrédients, de la crème, du sucre et du jus de citron. Par un principe chimique qui me dépasse, la combinaison des trois permet d'obtenir une…

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Lime Posset Recipe, Lime Posset, Birds Custard, Posset Recipe, Silky Pudding, Spiced Zucchini, Spring Recipes Dessert, Coconut Slice, Dessert Shooters

This creamy dessert is easy to whip up and never fails to impress. Note the posset takes at least three hours to set. Words & recipe: Lucy Corry Styling & photos: Carolyn Robertson These silky puddings are an excellent addition to a cook’s repertoire (and the crisp coconut wafers are good on their own at any time of day). Three to four limes are needed for the possets - remember to zest them before juicing. INGREDIENTS 675ml cream 185g caster sugar 90ml (6 tablespoons) freshly squeezed lime…

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