Little spoon farm sourdough pop tarts

Sourdough pop tarts are a great way to use your sourdough starter discard! Filled with your favorite flavor and finished with a sweet glaze!

Embark on a delightful journey of homemade goodness with these sourdough Pop-Tarts. Encased in a golden, flaky sourdough crust, these handcrafted pastries are generously filled with either brown sugar cinnamon or strawberry jam and topped with your favorite frosting.

If you enjoy making from-scratch versions of store-bought favorites, you will love these homemade frosted brown sugar cinnamon pop tarts.

Put a delicious twist on a breakfast classic with our Sourdough Discard Raspberry Pop Tarts with Lemon Glaze Icing recipe! Utilize your sourdough discard for these homemade pop tarts, combining the tangy taste of sourdough with sweet raspberry filling and a zesty lemon glaze. Perfect for breakfast, brunch, or a snack, these treats are sure to delight. Ideal for reducing waste and adding a gourmet touch to your morning routine. #SourdoughDiscard #PopTarts #BreakfastIdeas

This sourdough pop tarts recipe is so easy to make and brings back the best childhood memories. Made with sourdough discard and filled with strawberry jam, you only need a few pantry staples to make this classic treat in your own kitchen.

***This recipe was inspired and constructed by “Little Spoon Farm” blogs recipe. They have the best sourdough discard recipes. Super easy to follow and bake! These pop tarts are buttery…

Homemade sourdough pop tarts are a great way to use up that sourdough discard and create an amazing homemade treat for your family. Customize the filling as well as the glazes to suit your family's favorite flavors.

This recipe yields 4 homemade sourdough pop tarts. Discard starter is used to add tang, and the result is a sweet grab-and-go pastry.

Homemade gluten-free pop tarts are so much more delicious than store-bought - and you can incorporate your sourdough discard into the recipe!

These Easy Homemade Sourdough Pop Tarts are filled with your favorite delicious jam, encased in a blanket of flakey pie crust and drizzled with sweet creamy icing.