Little spoon farm sourdough tortillas

Homemade sourdough tortillas are soft, chewy and easy to make with your sourdough discard. Great for tacos, wraps and gyros!

Homemade sourdough pizza crust that's crispy, chewy and full of flavor. Plus an easy trick to get that perfect char on top and bottom!

Sourdough coffee cake, moist vanilla cake with a layer of cinnamon sugar and topped with a nutty pecan crumble that get's better with every bite!

Learn how to make sourdough tortillas with five basic ingredients: sourdough starter, flour, water, oil, and salt. They are perfect for a quick summer wrap or your favorite tacos. #farmhouseonboone

Perfect Homemade Tortillas

These New Mexico sourdough tortillas are inspired by the techniques used to make tortillas in New Mexico. They are fluffy and soft and super flavorful. They make a great side dish for Mexican food or work as a great base for burritos or tacos. They are a great way to use sourdough discard and go great with posole around Christmas time. These sourdough discard tortillas are sure to be a hit are made without lard.

Looking for ways to use your sourdough starter discard? We've got you covered with 24 of the best sourdough discard recipes!

Easy and delicious sourdough tortillas made with few ingredients, an easy to handle dough, and honestly, they're pretty hard to mess up.

These Sourdough Tortillas are made with leftover sourdough starter. They are soft and delicious, the best tortillas you'll ever have!

This recipe is adapted from this flour tortilla recipe, which is made with baking powder (as opposed to a sourdough starter). Regardless of which recipe you are using, there are two keys to success here: Roll the dough as thinly as possible. Get your skillet piping hot. I love using my Le Creuset crepe pan for cooking tortillas.