Mahi mahi recipes aip

This baked mahi mahi recipe is made in the oven with a simple seasoning and a lemon parsley sauce. It’s flavorful, healthy, and easy enough for weeknights. Serve it with your favorite sides for a complete meal.

My Coconut Crusted Mahi Mahi recipe is a light, fresh and delicious way to enjoy this fish. Make it with my amazing Pineapple Dijon Butter Sauce and enjoy an easy but sophisticated dinner that everyone will love. Save this now so you can make it next time you get in the mood for seafood!

Perfectly flaky and never dry, this easy recipe for blackened mahi mahi comes together quickly and the fish turns out smoky, savory, and so good! Serve with any veggies, over rice or pasta or make yourself some spicy fish tacos!

Learn to make restaurant-worthy Mahi Mahi in just 10 minutes! A delicious homemade spice rub, flaky fish, and a tropical pineapple salsa.

Roasted mahi-mahi served with a Thai inspired sauce of coconut milk and red curry paste.

This Coconut Crusted Mahi Mahi with Pineapple Beer Butter Sauce will make you feel like you are on a Caribbean island vacation!

On your table in less than 15 minutes, this blackened mahi mahi is made pan-seared with a flavorful spice rub made with spices like smoked paprika, garlic powder, and oregano.

Mahi mahi fillets coated in blackening seasoning then pan fried in butter until crispy on the outside and tender and flaky on the inside. The blackened fillets are topped with a simple creamy and cooling guacamole.

Tender, spicy, blackened mahi mahi is served with refreshing mango salsa for the ultimate summer fish dish.

Discover a delicious and healthy way to enjoy Mahi Mahi with this easy Air Fryer Mahi Mahi recipe. Whether you start with fresh or frozen fillets, the air fryer cooks them to perfection every time. The crispy panko coating adds a delightful crunch without the need for excess oil. Try this tasty and nutritious dish for a quick weeknight dinner or weekend meal prep. Enjoy the convenience of air frying your favorite fish without sacrificing flavor or texture!