Marinated mussels

A fish shop in the shopping centre in Ringwood, near my house, sells marinated mussels. I love their Asian flavour but they are very pricey. So I tried to make

Juicy and incredibly fragrant spicy pickled mussels will be a great snack or addition to a festive salad. Seafood can be marinated in advance and stored in the fridge. According to this recipe, excellent pickled squids, large shrimp and scallops are obtained. The mussel marinade can serve as a piquant dressing for salad, as it contains olive oil, soy sauce, apple vinegar and spices. The marinade is moderately sour, fragrant and oily, it successfully emphasizes the taste of seafood.

Recipe courtesy of PEI Mussels

This is how to cook frozen mussels on smoker, steamed, sauted, baked, in pressure cooker, or boiled. Add garlic and butter for a seafood meal

It’s Cup Match time in Bermuda and while the fever has taken a hold of the island, we can’t forget about the prelude to Cup Match…Eastern County Cricket - conventionally known simply as...

Marinate cooked mussels in a homemade brine made with garlic, chillies, bay leaves, fennel, lemon, pepper and paprika, then serve on crusty, buttery bread. The combination of the juicy, flavoursome mussels on rich, buttery bread makes for a rich and satisfying snack.

Sauteed briefly with sweet onions and marinated in a lemon-jalapeno vinaigrette, Chef John's bracingly cold, spicy mussels will change the way you eat shellfish this summer.

This was one of the first dishes we had on the menu at Ester," says Mat Lindsay. "I suggest putting a mussel and a pickle on top of some freshly grilled bread or a potato chip and dipping it into aïoli - a DIY canapé."

We dined with friends at a local yakitori restaurant last week. Although one of our favourite restaurants in Auckland for their tasty morsels of individually selected skewers, it had been a long ti…

This quick mussel recipe comes together in just one pan with a rich, savory sauce rooted in Chinese-American flavors.