Mayan chocolate

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Mayan Hot Chocolate Chocolate Maker, Cacao Beans, Organic Sugar, Tasting Room, How To Make Chocolate, Cocoa Butter, Hot Cocoa, Spice Up, Nicaragua

Using organic Trinatario cacao from Nicaragua, the Mayan bar is a complex balance of traditional Mayan spices — cinnamon, nutmeg and chili — with just a touch of heat. With the addition of only organic sugar and cocoa butter, the Mayan bar makes a fabulous après ski hot chocolate. Or, why restrict your enjoyment? Spice up your hot chocolate anytime this winter!

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