Melon and prosciutto appetizers

It's a simple and delicious, sweet and salty combo, Italian classic known as Prosciutto e Melone! This Basil and Balsamic Glazed Prosciutto Wrapped Melon appetizer or antipasto is a juicy blend of sweet, ripe cantaloupe and honey dew melons with an Italian favorite-prosciutto and finished with fresh basil and a drizzle of balsamic glaze. It's low in calories and gluten-free. Click on the link to get this easy recipe!

Are you on the lookout for a fresh and zesty summer appetizer? These melon prosciutto skewers are the perfect toothpick appetizer that are easy to make, aesthetic and delicious!

Go ahead and be an overachiever in the kitchen! With all these easy make-ahead appetizer recipes, you just might start hosting a party each and every weekend.

Impress your guests with this simple yet elegant appetizer: Prosciutto e Melone. The melon pairs beautifully with the saltiness of the prosciutto!

Cantaloupe with prosciutto, or as the Italian called it prosciutto e melone. The epitome of summer. Fresh and chilled, sweet and salty.

Savoury Prosciutto and Sweet Melon Paired with Rich Balsamic Reduction - A Mediterranean Delight

A refreshing and easy summer appetizer: juicy melon topped with arugula and prosciutto and drizzled with sweet honey.

Ina Garten’s Melon & Prosciutto is made with ripe cantaloupe, thinly sliced Italian prosciutto di Parma, coarse sea salt, freshly ground black pepper, and fresh lemon quarters. This easy Melon & Prosciutto recipe creates a delicious appetizer that takes about 10 minutes to prepare and can serve up to 4 people. This Melon & Prosciutto Recipe Is From Go-To Dinner Cookbook by Ina Garten.

An iconic summer appetizer, these melon prosciutto skewers get a flavor upgrade with the addition of creamy mozzarella, basil, and tangy balsamic glaze.