Midnight pasta

There’s something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.

Tomato paste gives this speedy midnight pasta, studded with anchovy and garlic, its color and umami. If you’re not an anchovy fan, you can substitute a few tablespoons of chopped capers or olives. Be generous when adding the pasta water to the pan. The mixture should look soupy at first, but the sauce will thicken up as you toss.

Ina Garten’s Midnight Pasta is made with spaghetti, olive oil, salt, garlic, red pepper flakes, Parmesan, and parsley for a flavorful midnight feast that’s ready in just 35 minutes!

This comes from NYTimes Cooking and Melissa Clark – and it is a quick, simple and satisfying pasta that combines garlic, anchovies and tomato paste into a light and tasty sauce. For this you&…

When you need a last-minute dinner—whether you’re rushing between appointments or arriving home late—turn to midnight pasta. The 5-ingredient Italian dinner is easy and totally customizable.

This anchovy pasta with capers recipe is both simple and delicious! It's the perfect pasta dish to make for midnight dinner or when you are on a budget.

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This midnight pasta recipe is exactly what you'll want when it's late at night and maybe you've had a bit too much to drink. No chopping, 5 ingredients, so good!

The Night Owl’s Special: Midnight Spaghetti: Sometimes a simple pasta of pantry staples is the best company. https://www.nytimes.com/2024/02/21/magazine/midnight-spaghetti-recipe.html

Using a few basic staple pantry items this wonderful feast of midnight pasta can be made. Use bacon or capers if you don't have any anchovies or would like to...