Miso granola

Looking for a granola recipe that’s a little wacky and fun? My miso granola is a sweet and salty asian spin on the breakfast staple. They are crunchy, sweet, chewy as well as crispy - the added sweet miso paste adds an element of umami that really goes well with the oats.

Granola, with a sweet and savoury twist! Once you try homemade granola, you won’t go back to the shop-bought stuff – it’s just so much better! This miso maple granola is the perfect balance of salty and sweet, with a hit of umami. Enjoy it straight out of the jar, with some cold milk, or as a yoghurt/smoothie bowl topping. It also stores really well, so it makes a lovely homemade gift.

There are so many reasons why this is worth making yourself! Firstly, they’re very easy and take less than 5 minutes to prep! And because you’re making them yourself, you can be generous with wholesome nuts and seeds like pecans, hemp and almonds. The flavour is really yummy too- they’re coated in a

Maple Miso Sesame Granola MAKES: 7 Cups This granola toes the line between sweet and savory which means you can use it both ways in your home kitchen! I love it with milk or yogurt, but it’s also a great seedy sprinkly topper for roasted vegetables, or salads. The nuts are variable here so use […]

This granola recipe takes a few twists and turns to provide some unique flavors that make this recipe stand out from the rest.