Moose jerky recipe

This small strip of dry, salty, sweet, spicy, savory, smoked moose jerky is perfect for any occasion.

The following beef jerky recipes are for 2 pounds of beef steak, sliced into ¼ thickness, and presoaked for 10 minutes in 5% strength white vinegar to reduce bacterial contamination. Then drained. The ideal beef steak to use is a marinating steak that is 1 to 1 ½ inches thick with low fat, to reduce waste. Smoked salt gives the jerky a smoky flavor without the need for a smoker. You can also use liquid smoke in this recipe instead of the smoked salt. Use 1 teaspoon of liquid smoke per…

Deer jerky at its finest. This excellent venison jerky recipe is an easy way to turn your deer meat into something tasty and fun to eat.

This small strip of dry, salty, sweet, spicy, savory, smoked moose jerky is perfect for any occasion.

Tender beef strips soaked in a sweet and tangy homemade marinade, this Teriyaki Beef Jerky is sure to become a staple snack in your pantry.

Calling all dog lovers! Treat your best friend to some special homemade dog jerky, it's SUPER easy to make and they will love you forever! Skip the store bought stuff which is full over fillers and chemicals and give them something wholesome and healthy.

Making jerky is a great way to preserve some of your venison in ready-to-eat form. Deer jerky makes a great protein-filled snack that filling and lightweight - perfect for camping or hiking trips.

This ground beef jerky recipe is that perfect jerky when you want a classic beef jerky flavor with a soft texture.

Elk Jerky is a family favorite! Whether I use buffalo, venison, elk, or beef, the marinade is what makes this elk jerky recipe fantastic!

Air Fryer Venison Jerky is so easy to make. You can make this recipe in your dehydrator or Ninja Foodi. This is a wonderful and simple deer jerky recipe.