Mushroom asparagus risotto

Asparagus and Mushroom Risotto, Country at Heart Recipes, Risotto, Side Dishes, Italian Cuisine, Arborio Rice, Asparagus, Mushrooms, Peas

Turning a classic mushroom risotto into a mushroom and asparagus risotto is as easy as it sounds: just add asparagus.

This Asparagus Risotto with Pecorino Romano recipe yields a creamy rich delicious dish that can be served as a side or star alone as its own entree.

Lemon Asparagus Risotto recipe with garlic, peas, and mushrooms is a fresh, vibrant side dish. Easy to prepare and loaded with flavor.

This vegan Mushroom Asparagus Risotto is the perfect comfort food for busy days. Creamy, light and delicious without all the fuss.

If you don’t have time to stand over the stove making a classic risotto, an oven risotto is the perfect solution. Ree has flavored hers with mushrooms and asparagus, but this versatile dish can be made with other vegetables, as well as most meats and seafood.

Mushroom risotto is creamy and comforting. To make this mushroom risotto recipe you need only patience, arborio rice and a few pantry staples.

This rich and creamy Easy Mushroom Risotto recipe will become a staple! It's made with simple easy to find ingredients!

Creamy risotto loaded with asparagus, mushrooms, and green onion and Parmesan cheese on the table in a flash. With this Instant Pot recipe you don’t need to stir the rice continuously while you make the risotto! How amazing is that?

BAKED Mushroom Risotto - you will be BLOWN away at how easy this is! It's unbelievably creamy, garlicky, warm, and comforting loaded with caramelized shallots and buttery mushrooms!