No knead rye bread recipe

Based on a recipe from The New Artisan Bread in Five Minutes a Day

Rustic no knead rye bread, lightly sweetened with molasses, is a simple and hearty recipe. This rye bread recipe is inspired by the Kingdom of Rohan from JRR Tolkien's The Lord of the Rings. Delicious served warm with butter!

Quick and easy, no-knead rye bread without yeast. Mix & bake straightaway (no proving time needed)

No need to head to your local bakery for a loaf of rye bread. This no-knead rye recipe delivers a delicious and stunning loaf that you'll swear a pro baked.

Artisan style, high altitude no knead bread, with a chewy texture and a deliciously crusty exterior, flavored with caraway seeds.

This no knead rye bread is a great way to try your hand at baking with rye. It can be a tricky flour to work with, but this no knead recipe for rye bread is easy.

This delicious Homemade Rye Bread recipe comes together in just a few hours with no kneading and a few staple ingredients! So easy, you'll never want the store-bought stuff again.

This quick no-knead crusty rye bread recipe yields a beautiful crusty, dense, loaf of bread – with delicious rich rye flavor, in about 4 hours time.

Indulge in the flavor of freshly baked dill rye bread without the hassle of kneading. Our no-knead dill rye bread recipe is easy and delicious. %

You’ll need a 3 to 6-quart Dutch oven with an oven-proof knob and some parchment paper (Reynolds brand is best). Always aerate your flour before measuring. (For the overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 8 hours or longer) My loaf usually measures 7 inches across and 3 inches tall. - Jenny Jones