Ono hawaiian recipes

Garlic Furikake Chicken is a crispy deep fried chicken dipped in a garlicy-shoyu based sauce. Garnished on top is the furikake seasoning that a lot of locals like to top on their rice. Learn how to make furikake chicken from scratch; from the chicken brine to the frying and making the dipping sauce.

Chicken katsu is a popular Hawaiian local dish. It originated from Japan but eventually it became a beloved local favorite dish.

Three layers of rice, hamburger patty, and an egg smothered in a savory gravy. One serving is enough to make anyone have a kanak attack.

Here's a tasty dish that is fast and easy to make and will be a great alternative to the weekly menu.

Pork hash is Hawai’i’s take on a classic Chinese steamed dumpling or shumai. So delicious and simple to make in the comforts of your own home

Lumpia is an ono treat that is crunchy and filling all wrapped in one single piece.

This Hawaiian style garlic shrimp recipe is sure to be a hit with your whole family!

Fluffy sweet steamed rice cake. Usually sold by the manapua man and seen in Chinatown.

Explore the flavors of Hawaii with popular Hawaiian foods like poke, loco moco, and malasadas. Discover traditional dishes that showcase the islands' rich culinary heritage. From fresh seafood to unique desserts, these local favorites are must-tries for your next Hawaiian adventure. Get inspired to add these delicious foods to your must-eat list and savor the best of Hawaiian cuisine. Dive into the tastes of paradise today!

Okinawan doughnut version that has a sweet and fluffy texture in the inside with a crunchy skin on the outside.. Usually eaten during Hawaii's Okinawan festivals or sometimes sold at a mom-and-pop shop.