Oyster mignonette

Over the weekend we welcomed in the first autumn-like Friday by picking up a box of our favorite oysters and lighting up the outdoor brick fireplace at the river house for a small roast. Tim prepared an array of toppings that we spread out on the picnic table and we indulged in oysters on the half shell, roasted oysters, Oysters Rockefeller and my personal favorite — fresh oysters with a homemade mignonette sauce. The sauce is quick to make with just 6 ingredients and fool-proof for serving…

This sweet, spicy, and acidic mignonette pairs well with medium to high salinity oysters. Brighten the brine and add some color to your next oyster picnic.

A creative twist on oysters with mignonette sauce made with pomegranate juice, shallots, black pepper, and vinegar. Here it's frozen and scraped for a granita like texture, this Oysters With Pomegranate Mignonette Granita Recipe is a major winner!

The traditional mignonette can be all vinegar and not much else. This springtime version is tart without being too aggressive. It’s peppery, a shade sweeter and complements a briny, dry, metallic, tannic oyster beautifully. According to Oyster expert Patrick McMurray, tangy mignonettes were

Mignonette, the Gallic oyster condiment, gets a makeover with tart apple, spicy jalapeño and fruity cider vinegar. Make sure to buy your oysters from a reputable fishmonger or oyster bar, and ask them to throw in a bag of crushed ice, which will save you the time and effort of making your ow

A recipe for broiled oysters with ramp butter that celebrates the flavors of spring.

A creative twist on oysters with mignonette sauce made with pomegranate juice, shallots, black pepper, and vinegar. Here it's frozen and scraped for a granita like texture, this Oysters With Pomegranate Mignonette Granita Recipe is a major winner!

Two delicious takes on the classic oyster mignonette!

Slurping on fresh oysters is one of summer’s great pleasures – or horrors, depending on your point of view on these polarising little creatures. Stylist & cook Jono Fleming prepares oysters 5 ways, so you can pick the flavours that take your fancy, or serve up a selection and let your guests dec

We love the vibrant pizazz a classic mignonette brings to our beautiful oysters. Here’s a quick, easy mignonette recipe that will elevate your oysters on both the plate and the palette.