Pad thai tamarind recipe

This authentic pad thai recipe from Tom Thai is made with rice noodles, chicken, peanuts, and a traditional homemade sweet and savory tamarind sauce.

Try making your restaurant favorite pad thai at home with this easy pad thai sauce! It uses only 4 ingredients, including tamarind paste and fish sauce. Substitution suggestions can be found in the post!

This homemade Pad Thai recipe is easy to make, tossed with a fresh and sweet and tangy sauce, and customizable with whatever protein, veggies, and spice level you prefer. (Chicken, steak, pork, shrimp, tofu and veggie-only options included below.)

Authentic and delicious Pad Thai ready in 15 minutes! This recipe is a must try if you love asian noodle stirfry dishes, easy and tasty!

If you ever wanted to learn how to make your own pad Thai recipe, this is the dish for you! This vegan tofu pad Thai is made with just a few simple ingredients including tofu, rice noodles and fresh vegetables. The key to this recipe is in the pad Thai sauce, which is made with a combination of tamarind paste, soy sauce, and coconut sugar. It’s delicious, straightforward to make and will quickly become a family favourite!

This Pad Thai recipe is a must-try! Perfectly cooked rice noodles, tender chicken, crunchy peanuts, and a tangy tamarind sauce make for an unforgettable meal.

Whip up this delightful Pad Thai Sauce at home with ease. It's a versatile gem that's naturally vegan and gluten-free, perfect for enhancing your Pad Thai noodles or adding a flavorful twist to a veggie stir fry. Whether you're planning dinner, lunch, or meal prep, this sauce is a must-have in your kitchen repertoire. Ideal for those who love delicious and accommodating meals.