Pan fried tuna steak

Pan seared garlic butter tuna steaks served with sauteed spaghetti squash

Ahi, or yellowfin, tuna steaks can make a delicious meal. Often compared to traditional beef steaks, this fish has a mild taste and a light texture. While ahi tuna can be prepared in the oven or fried on the stove top, grilling the steaks is a preferred cooking method because it highlights the fish's subtle flavors.

There's no reason to save Tuna Steaks for eating out, make them yourself for a gourmet restaurant experience in the comfort of your home.

Quick easy sesame ginger grilled tuna steaks in a delicious homemade marinade grilled to perfection in less than 15 minutes!

Pan Seared Tuna Steak with Lemon Dill Sauce makes a flavorful and healthy meal. This nutritious lunch or dinner is full of protein and ready in about 10 minutes!

A seared tuna steak recipe is all you will need for seared sesame-crusted tuna. The tuna steak takes minutes for perfect ahi tuna steaks.

Searing tuna steaks allows you to enjoy the rich flavor of the fish by locking the flavors inside. Tuna needs to be seared quickly and under high heat to ensure that the outside of the steaks cook adequately. Properly seared tuna will still have a pink middle that remains red and rare.

Pan-Seared Tuna Steaks in a fragrant soy sesame marinade, a quick and easy restaurant-style dinner recipe that is incredibly delicious.

Pan seared lemon pepper tuna steaks seasoned with homemade lemon pepper seasoning, seared in garlic and butter cooked medium rare to enhance the flavor.

A couple of years ago, I was really tired of cooking all the time. I actually started hating it. Meal planning, cooking, cleaning, the whole process. I still have moments when I get tired, but I…