Paneer pasanda

Stuffed paneer pieces are cooked in a rich and creamy gravy - this paneer pasanda will definitely be a crowd pleaser at your next dinner party! It tastes best when paired with roti or naan.

Paneer Pasanda are paneer triangles stuffed with rich khoya mixture and then shallow fried in a thick, creamy, tomato based gravy. Here is a restaurant style recipe to make it.

VEGSharing is caring!!! Paneer pasanda is a rich and super luxurious Indian curry. Paneer triangles are stuffed with a rich mixture of khoa, paneer, dry fruits, and shallow fried. These shallow-fried paneer sandwiches are coated with the most delicious and silky gravy. This recipe is divine and suitable for any special occasion to wow your...Read On →

Instant Pot Paneer Pasanda Recipe is a shahi dish in which stuffed paneer slices are cooked in creamy gravy. How to make Paneer Pasanda recipe

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Hemp-Tofu in Rich Creamy Pasanda sauce. Vegan 'Paneer' Pasanda. Gluten-free Soy-free Recipe - Vegan Richa

Paneer Pasanda - Butter Naan 🍂🍂🍂 #gentleflavours

As per the Google's Year In Search 2022 report, paneer pasanda was the most searched recipe, not just in India but across the globe. Isn’t that exciting? As paneer lovers, we aren’t much surprised as the creamy, velvety and oh-so-delicious paneer pasanda is bound to be ‘pasand’ of many and impress just anyone and everyone!