Pavlova roll

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Recipe: Raspberry, Pistachio & White Chocolate Roulade + 10th Blog Birthday | Rachel Phipps Raspberry And Pistachio, Roulade Cake, Pistachio White Chocolate, Raspberry Pistachio, Chocolate Roulade, Cake Roll Recipes, Cake Roll, Pavlova, White Chocolate

I've only made really minor changes to this Raspberry, Pistachio & White Chocolate Roulade from Yotam Ottolenghi and Helen Goh's book Sweet(ad) to make it easier to follow for less experienced bakers, and to make it better suited to small kitchens.

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To Food with Love: Pavlova Roulade with Strawberries and Mascarpone Cream Pavlova Roulade, Meringue Roulade, Pavlova Dessert, Meringue Desserts, Pavlova Recipe, Mascarpone Cream, English Food, Cake Roll, Strawberries And Cream

Have egg whites? Make pavlova! Or better still, for something a little fancier, make a pavlova roulade! This dreamy dessert of soft, white, fluffy meringue rolled up and filled with fresh strawberries and mascarpone cream is sure to impress, and making it is easier than it looks! If you have tried making swiss rolls before, well, this is way easier than that. Firstly, you just need to beat the egg whites with sugar until thick and glossy. No folding of flour and what-nots are necessary here…

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