Pear and almond tart recipe

Homemade French Pear Almond Tart with Crust recipe or Pear Frangipane Tart is way easier to make than you think. perfect for fall , especially Thanksgiving.

If your almond paste isn’t very fragrant with the smell of almonds, add a drop or two of pure almond extract to the filling. You don’t want to dump a spoonful in, which would overwhelm the pears, but a tiny bit highlights the almond flavors. You can use canned pear halves packed in light syrup, and drain them well, in place of the poached pears, if you wish.

This delicous French Pear and Almond Cream Tart is a show stopper, it looks and tastes amazing. Make this yourself with this easy recipe.

Pear Frangipane tarts are a classic French pastry filled with frangipane (almond cream) and poached pears. It’s a delicious flavor combination perfect for anytime.

Mary Berry Pear and Almond Tart is made with butter, plain flour, icing sugar, eggs, soft butter, caster sugar, ground almonds, almond extract, and fresh ripe Williams pears. This delicious Pear and Almond Tart recipe creates a tasty dessert that takes about 1 hour and 50 minutes to prepare and can serve up to 10-12 people.

French tart Amandine: a delicious flaky crust with an almond cream filling and a juicy pear. #french #baking #almond #frenchbaking #dessert

This gluten-free Bourdaloue tart is filled to the brim with frangipane cream and juicy pears in a crunchy and buttery oat-flour pâte sucrée crust.

Pear Frangipane Tart Recipe | Cozy Fall Dessert Celebrate November with this Pear Frangipane Tart! Delight in a crisp pastry filled with almond frangipane and ripe pears, perfect for autumn gatherings or a cozy afternoon tea. Easy recipe—ideal for dessert lovers! .....

A classic French tart with almond cream and poached pears, this Almond and Pear Tart is a 'must make' recipe that's sure to impress guests! The subtle frangipane flavour compliments the pears perfectly to make a stunning dessert.