Pecan cutout cookies

My husband's grandmother made these buttery cookies using a star cutter. I've never tasted a cookie quite like it, so nutty and flavorful. —Louise Reisler, Bonduel, Wisconsin

Delicious, Old Fashioned Melt in Your Mouth Pecan Shortbread Cookies made into pretty Snowflakes just in time for the Holidays!

This Pecan Cookie Recipe produces delicious cut-out cookies that are speckled with pecans and can be topped with a simple cinnamon icing for an extra flavorful treat! This recipe is easy to do and perfect with a cup of coffee or tea!

These cut-out pecan sugar cookies are soft, buttery, and nutty thanks to a good dose of toasty pecans. And, they're coated in maple royal icing which I could honestly eat by the spoonful. These cookies are simple to make, full of cozy flavors, and perfect with a cup of coffee!

Happy autumn! I’ve really gotten into the swing of fall baking, and after batches of recipe experimentation I’m ready to share the perfect, keep-its-shape, slightly crispy, pecan pumpkin spice buttery goodness cut-out cookie recipe. A

Our Peanut Butter Cut Out Cookies recipe maintains their shape while offering the best peanut butter flavor. Ideal for family baking.

Pecan Sugar Cookies, the best Fall flavor packed cutout cookies you'll ever have! The brown butter icing brings these to the next level!

Experience the medley of flavors and textures with these Pecan Shortbread Cookies. Each cookie is a work of art combining the crunch of toasted pecans, with the velvety smoothness of buttery shortbread enhanced by a touch of confectioners' sugar sweetness. The luscious and melt-in-your-mouth texture beautifully contrasts with the rusticity of demerara sugar crystals sprinkled on top. This recipe takes you on a journey to the heartwarming pleasures of baking transforming every bite into a…

Happy December! Holy smokes it’s December guys… can you believe it!? I swear just yesterday it was October and now here we are approaching mid-December, and it feels like it’s been forever since I’ve been around these parts to share a recipe with you lovely people. Of course it most likely feels like “forever”, because