Perilla leaves recipes

Make an easy and popular Korean side dish: Marinated Perilla Leaves or Kkaennip! Fragrant perilla leaves are soaked in a simple yet vibrant dressing. So fresh and herbal! So exciting and flavorful! A great side dish with any meal. Make sure to serve with rice for maximum enjoyment.

Asian-style stir-fried sesame leaves are a delicious way to add a unique green vegetable to your diet. This recipe makes for a great side dish and would also be great mixed into a bibimbap bowl.

Make an easy and popular Korean side dish: Marinated Perilla Leaves or Kkaennip! Fragrant perilla leaves are soaked in a simple yet vibrant dressing. So fresh and herbal! So exciting and flavorful! A great side dish with any meal. Make sure to serve with rice for maximum enjoyment.

By now you’re probably already familiar with perilla leaves but if you’re not, it’s an aromatic herb that’s commonly used in Korean cuisine. It’s a cross between mint, basil, anise, and cinnamon.

Samsaek Namul is a tradition in Korea to have a plate of three colored vegetables at special occasions, white, brown, and green. This recipe is for the green part, made with perilla leaves and sesame oil. #kimchimari #perillaleaves #koreanvegetablerecipes #sesameoilrecipes #asianvegetables #koreansidedishrecipe

Want to learn how to make my mom's authentic Korean perilla leaves recipe? This recipe is super easy and is one of my favorites growing up.

This Shiso Garlic Soy Sauce is a most flavorful, all-purpose condiment to go with your savory dishes! Everyone in Japan went wild for it when the recipe was first introduced. It is so easy to make and great with everything. You can also repurpose the marinated perilla leaves to enjoy with steamed rice and to make onigiri rice balls.

Do you like perilla leaves? If so, try making this Korean perilla pesto recipe~This Korean-Italian fusion dish is a refreshing sauce! It is a take on the traditional Italian recipe, replacing basil with perilla leaves. Perilla, known as ‘kkaennip’ (깻잎) in Korean, is a herb native to the Korean peninsula. It has a slightly spicy and grassy flavor with a hint of mint, making it the perfect deliciously light and refreshing ingredient for pesto! Try making this quick and easy pasta sauce at…

Wanja Jeon and Kkaennip Jeon are easy to make and produces a great side dish to any Korean meal with spicy soups or jjigaes. They are also great for lunch boxes because they keep well and taste good even when they are not warm.

Perilla Oil Noodles - 들기름맛국수. Lately, Katie and I have been on a wedding diet – trying to drop off a few more extra pounds before our big day in June! What’s been very effective for us has been cutting down meal sizes (aka portion controlling) and sticking to the rule of “ no eating after 7pm”.