Pickled purple onions

How to make pickled red onions in minutes! They are sweet, tangy, and crisp and the recipe is perfect for burgers, tacos, salads, and more!

These quick pickled red onions are satisfyngly bright and add pop to anything you want to pile them on. Think pickled red onions on tacos, sandiwches, burgers and more!

These 4-ingredient pickled onions come together in no time at all and can add a healthy punch of flavor to endless meal combinations!

These are so easy to make and fairly cheap because the ingredients are everything you have in your pantry.

Not only are pickled onions a delicious burger topping, but they also support gut health—key for clear skin and preventing breakouts!

Learning how to make pickled red onions is SO easy - it takes five minutes. You'll love having a jar of these in your fridge.

This quick Mexican pickled red onions recipe uses just lime juice, red onions, and salt. It takes only a few minutes to make, and is ready to eat after sitting for just 30 minutes or so. The pickled onions will keep well in the refrigerator for up to three weeks and they're great on everything from tacos to sandwiches, salads, and more.

This super quick recipe for pickled onions uses red onions (aka purple onions) and a simple brine with salt, vinegar, water, and sugar. You can have this from idea to table in about forty minutes.

The easiest method for pickling red onions with just vinegar and water.

Easy Pickled Onions are an easy way to brighten up sandwiches, burgers, salads, tacos, nachos, and more, this no-cooking-required pickled onion recipe is ready in just 5 minutes.