Pioneer woman beef burgundy

Beef burgundy is a classic French beef stew made with chuck roast, red wine, mushrooms, and pearl onions. This recipe will leave your house smelling heavenly!

Beef Bourguignon, also known as Beef Burgundy, is a type of beef stew, traditionally cooked in wine from the Burgundy region of France. It is a slow-cooked dish that can be prepared in advance and is great for entertaining.

Get Burgundy Beef Stew Recipe from Food Network

Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner.

I’ve always loved making Pioneer Woman beef recipes—they’re simple and always a hit. Whether you’re cooking for family or just yourself, these 25+ recipes make dinner easy and delicious. From slow cooker meals to quick skillet dishes, there’s something here for everyone who loves good, hearty beef dishes.

My best Dutch oven recipes for the hardest working pan in your kitchen from chili and pot roast to tacos, brats, and more!

Pioneer Woman Beef Bourguignon is a savory stew made with beef braised in red wine, complemented by vegetables like carrots, onions, and mushrooms. This dish is known for its rich flavor and tender meat, making it a favorite for family dinners and special occasions.

Pioneer Woman Beef And Broccoli

The Beef Bourguignon Slow Cooker is a French meal made with tender beef, red wine, and fragrant ingredients. It comes from the French area of Burgundy and has a rich texture and savory flavor.

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.