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Pioneer woman crab rangoon dip

Discover Pinterest’s best ideas and inspiration for Pioneer woman crab rangoon dip. Get inspired and try out new things.

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Crab Rangoon Dip

Corn Casserole Recipe

Ba'corn Cheese Corn

Chef John lightens up this Korean bar food favorite but keeps the signature stringy, broiled cheesy top that makes this corn and bacon gratin so fun to eat.

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Crab Rangoon Dip Recipe

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Crab Rangoon Dip

Cheesy and flavorful, this crab rangoon dip tastes just like the popular takeout appetizer but re-imagined in dip form.

15.5k

Crab Rangoon Dip with crispy wonton chips is the perfect party, potluck, or gameday appetizer. Creamy, cheesy, and packed with crab, this hot crab dip tastes just like your favorite Chinese restaurant but is so much easier to make! Fried Wonton Chips, Crab Rangoon Dip Recipe, Sunday Snacks, Fried Wonton, Rangoon Dip, Wonton Chips, Crab Rangoon Dip, Crispy Wonton, Hot Crab Dip

Fried Wonton Chips

Crab Rangoon Dip Recipe

Crab Rangoon Dip

Crab Rangoon Dip

Crab Rangoon Dip with crispy wonton chips is the perfect party, potluck, or gameday appetizer. Creamy, cheesy, and packed with crab, this hot crab dip tastes just like your favorite Chinese restaurant but is so much easier to make!

21.1k

This Crab Rangoon Dip is everyone’s favorite Chinese appetizer in dip form. Loaded with crab and a killer cheese mixture, perfect served with toasted sourdough for dipping. #crabrangoon #crabrangoondip #crabrangoondipeasy #crabrangoondiprecipe #hotdiprecipes #hotdipsforparties Rangoon Dip, Chinese Appetizers, Crab Rangoon Dip, Crab Rangoon, Best Appetizer Recipes, Dip Recipes Easy, Seafood Appetizers, Crab Recipes, Buffalo Chicken Dip

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Crab Rangoon Dip

This Crab Rangoon Dip is everyone’s favorite Chinese appetizer in dip form. Loaded with crab and a killer cheese mixture, perfect served with toasted sourdough for dipping. #crabrangoon #crabrangoondip #crabrangoondipeasy #crabrangoondiprecipe #hotdiprecipes #hotdipsforparties

18.8k

Irresistible crab rangoon dip tastes like your favorite Chinese takeout item but in a creamy, cheesy dip. This savory appetizer can be served hot or cold. Rangoon Dip, Crab Rangoon Dip, Cheesy Dip, Better Than Takeout, Crab Rangoon, Crab Dip, Chinese Takeout, Dip Recipes Easy, Crab Recipes

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Crab Rangoon Dip

Irresistible crab rangoon dip tastes like your favorite Chinese takeout item but in a creamy, cheesy dip. This savory appetizer can be served hot or cold.

19.4k

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This Pioneer Woman Shrimp Dip is prepared using cream cheese, mayonnaise, lemon juice, chili sauce, and tiny shrimp. This creamy recipe is a delightful appetizer that takes about 10 minutes to prepare and can serve up to 8 people.

3.2k

Crab Rangoon Dip Recipe | Ree Drummond | Food Network - use swerve brown sugar for low-carb and a low-carb dipper Instead of the wonton. Crab Rangoon Dip Recipe, Rangoon Dip, Ree Drummond Recipes, Crab Rangoon Dip, Hot Crab Dip, Crab Rangoon, Crab Dip, Pioneer Woman Recipes, Wonton Wrappers

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Get Crab Rangoon Dip Recipe from Food Network

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Crab Rangoon Dip (With Wonton Chips)

Crab Rangoon Dip with Wonton Chips is a fun and unique dip for entertaining! All the great flavors of crab rangoons baked into a dip and topped with Thai sweet chili sauce. Homemade wonton chips are so fun, crispy, and delicious for dipping!

753

Andrea on Instagram: "✨Crab Rangoon Dip✨

In a bowl mix:
1 block cream cheese softened
1/2 cup mayonnaise
1/2 cup sour cream
1 cup Monterey Jack cheese
1/4 cup Parmesan cheese
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 Tablespoon sriracha sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
8-12 oz lump crab meat

Add to an 8x8 dish
Top with another 1/4-1/2 cup shredded Parmesan cheese
Bake at 425 degrees for 25-30 minutes or until golden brown

Top with sweet Thai chili sauce; however much you want. I did around 3-4 Tablespoons

Top with green onions

Wonton chips:
Cut wonton wrappers into triangles
Spray pan with oil and spray top of chips with oil and bake at 350 degrees for 5-7 minutes

Enjoy!!" Sweet Thai Chili Sauce, Sweet Thai Chili, Rangoon Dip, Wonton Chips, Crab Rangoon Dip, Lump Crab Meat, Thai Chili Sauce, Crab Stuffed Shrimp, Lump Crab

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Andrea on Instagram: "✨Crab Rangoon Dip✨ In a bowl mix: 1 block cream cheese softened 1/2 cup mayonnaise 1/2 cup sour cream 1 cup Monterey Jack cheese 1/4 cup Parmesan cheese 1 teaspoon Worcestershire sauce 1 teaspoon soy sauce 1 Tablespoon sriracha sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon chili powder 8-12 oz lump crab meat Add to an 8x8 dish Top with another 1/4-1/2 cup shredded Parmesan cheese Bake at 425 degrees for 25-30 minutes or until golden brown…

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Andrea on Instagram: "Crab Rangoon Dip In a bowl mix: 1 block cream cheese softened 1/2 cup mayonnaise 1/2 cup sour cream 1 cup Monterey Jack cheese 1/4 cup Parmesan cheese 1 teaspoon Worcestershire sauce 1 teaspoon soy sauce 1 Tablespoon sriracha sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon chili powder 8-12 oz lump crab meat Add to an 8x8 dish Top with another 1/4-1/2 cup shredded Parmesan cheese Bake at 425 degrees for 25-30 minutes or until golden brown Top with sweet Thai chili sauce; however much you want. I did around 3-4 Tablespoons Top with green onions Wonton chips: Cut wonton wrappers into triangles Spray pan with oil and spray top of chips with oil and bake at 350 degrees for 5-7 minutes Enjoy!!!!!" Asian Dip, Sauce For Crab Rangoon, How To Make Crab Rangoon Cream Cheeses, Cheesy Crab Rangoon Dip, Crab Rangoon Dip Cold, Crab Rangoon Dip With Sweet Chili Sauce, Savory Crab Rangoon, Crab Rangoon Dip Damn Delicious, Crab Rangoon Recipe

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Andrea on Instagram: "Crab Rangoon Dip In a bowl mix: 1 block cream cheese softened 1/2 cup mayonnaise 1/2 cup sour cream 1 cup Monterey Jack cheese 1/4 cup Parmesan cheese 1 teaspoon Worcestershire sauce 1 teaspoon soy sauce 1 Tablespoon sriracha sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon chili powder 8-12 oz lump crab meat Add to an 8x8 dish Top with another 1/4-1/2 cup shredded Parmesan cheese Bake at 425 degrees for 25-30 minutes or until golden brown…

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